WebMay 24, 2013 · 4 cups rhubarb ( 4 – 5 stalks), cut into a 1/2″-1″ dice 4 cups strawberries, hulled and large ones halved 1/2 cup sugar 1 orange, zested and juiced (try to get approximately 1/4 cup juice) 1/2 tablespoon cornstarch for the Topping 12 tablespoons ( 1 and 1/2 sticks) unsalted butter 1 cup flour 1 cup rolled oats (not instant) WebJun 5, 2024 · 2.19M subscribers Subscribe 1.6K 155K views 5 years ago Ina uses tender rhubarb and fresh strawberries in an old-fashioned crisp. Subscribe …
Strawberry Rhubarb Crisp Recipe Ina Garten Food …
WebMar 16, 2024 · Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish. Make the topping: Combine 1 1/2 cups flour, brown sugar, oats, and butter and mix until crumbly. WebStrawberry Rhubarb Bars Ingredients. All-purpose flour; Baking soda; Salt; Old-fashioned oats; Brown sugar and granulated sugar; Unsalted butter; Vanilla extract; Strawberries; … polymer aus citronensäure und glycerin
Ina Garten
WebMay 25, 2024 · 1 cup quick-cooking (not instant) oats 6 oz. (1½ sticks) cold butter, diced Instructions Preheat the oven to 350°F. Toss the diced rhubarb, strawberries, ¾ cup of the granulated sugar, and the orange zest together … Web1 day ago · Add the water and stir to combine. Bring to a boil, and then reduce the heat and boil gently for about 8 minutes. The rhubarb will have given up its color and flavor and will be very soft. Let the mixture cool to room temperature, then strain through a fine mesh strainer, a jelly bag, or cheesecloth. WebIn large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put into to greased 9 x 13 inch baking dish. In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well. Sprinkle over rhubarb/strawberry mixture pat gently. Bake at 350 degrees for 35-40 minutes in preheated oven. polymer audio speakers