WebAbstract. Umfeld: Excessive dietary sodium intake is the self-sufficient risk factor for hypertension and cardiovascular disease (CVD). Despite which greatly body of evidence … WebJun 17, 2024 · 2. Salt and bouillon. When starting a low-carb diet we often recommend getting extra fluid and salt, perhaps in the form of bouillon – especially during the first two weeks. The reason is to minimize early side effects that can otherwise be troublesome when starting low carb, e.g. headache. You should only take this bouillon if your blood ...
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How can salt affect my blood pressure? HowStuffWorks
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